© Rebecca Midkiff 2011
All or any part of this article is not to be copied or reprinted without the express permission of the author Rebecca Midkiff.
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Cream Gel for Dry Skin with Papaya Fruit
| Phase |
Ingredient/Function |
US INCI Name |
% |
| A |
Water | Water | s.q. 100 |
| B |
Wonderjel Gelling and stabilising agent |
Sclerotium Gum | 0.800 |
| C |
Lactic Acid | Moisturizer | 2.000 |
| Papaya Fruit Powder | Carica Papaya Fruit Extract, | 0.5 | |
| D |
AS102 | Ceteral Alcohol and Cetearyl Glucoside | 4.000 |
| Kukui Nut Oil |
Aleurites Moluccana Seed Oil | 1.000 | |
| Fractionated Coconut | Caprylic/Capric Triglycerides | 4.000 | |
| Borage Oil |
1.000 | ||
| Sweet Almond Oil | 4.000 | ||
| Silicone Oil | Dimethicone | 2.000 | |
| E |
Vitamin E Oil | Mixed Tocopherols | 0.050 |
| Naturaguard |
Emollient | 1.0 | |
| Fragrance | s.q. | ||
| Total | 100.000 |
Operating method
· Heat phase A to 75°C.
· Disperse phase B into phase A while stirring.
· Add phase C into A + B while stirring.
· Heat phase D to 75°C.
· Add phase D into A + B + C.
· Stir till cool
· At 40°C, add phase E while stirring.
